The foodie scene in Singapore is an intoxicating blend of cuisines

No other city on earth can lay claim to whipping up Malay, Chinese, Arabic and Thai favourites with such aplomb. So bring your eyes and your palate, and check out GuidePal’s expert pick of the best foodie hotspots.

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In Singapore, chef Andre Dang is a star. Having gained a name for himself for his sophisticated Franco-Mediterranean cooking, Dang has made Restaurant Andre arguably the city’s most highly rated.

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Singapore’s British connections are very much on show at this project from Brit star chef Jason Atherton. The Study’s menu is a delicious, sophisticated fusion of Anglo and European influences lightened with Asian touches.

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Chef Ryan Clift honed his culinary expertise around the world before launching Singapore’s hottest modern cocktail-dining establishment: The Tippling Club.

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